Parmesan Roasted Carrot Fries

Prep Time: 10 minutes Cook Time: 20 minutes
Total Time: 30 minutes Servings: 6
Sweet roasted carrot fries covered with crispy parmesan
cheese!
2 pounds carrots, peeled and sliced into 1/4 in
thick ‘fries’
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan
cheese), grated
- Gently toss the carrot fries in the oil, salt and
pepper, sprinkle on the cheese and mix to
coat before spreading on them in a single
layer on a silicon mat or parchment paper lined
baking sheet. - Roast in a a preheated 425F/220C oven until
tender and lightly charred, about 16-20
minutes, mixing half way through.
Note: I use a mandolin to easily slice the carrots into fries.
Option: Serve with chipotle mayo! (1/2 cup mayo and 1-2
chipotle chilies in adobe pureed in a food processor
with an optional splash of lime juice.)
Nutrition Facts: Calories 119, Fat 5g (Saturated 1g, Trans 0),
Cholesterol 6mg, Sodium 233mg, Carbs 14g (Fiber 4g,
Sugars 7g), Protein 4g
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