Truffled Cauliflower puree with sauteed mushrooms and sage butter
Truffled cauliflower puree with mushrooms and sage butter – creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg.Course Main DishPrep Time 5 minutesCook Time 25 minutesTotal Time 30 minutesServings 2Calories 360 kcalAuthor Viktoria Ingredients 1 medium cauliflower head, cut into florets 1 garlic clove 2 Tbs truffle oil 2 Tbs Parmesan cheese (plus more for topping) 1/2 lbs mushrooms of choice, sliced (I used nameko) 2 Tbs olive...